Bismillahir rohmannirohim

........

Bismillah, Mulai berbagi lagi

Langkawi-Tbh ( 2 juni 2022)

Disiang yang mendung kududuk disamping istriku tercinta tentu nyambil dg segala Aktifitasnya..Yok mas kita buat blog/web biar ada kegiatan pengembangan diri , celetuk istriku..Siap ku jawab,..langsung kubuka hp ku dan ketik  http://ihwanbukamata.blogspot.com.

Langkah pertaama untuk menumbuhkan kembali semangat menulis hal- hal yang positif untuk di bagikan dg cara browsing sana sini, dan alhamdulilla semangat mulai timbul kembali , amiin

Sinar Batam Itu Penipu

Aslamualaikum, wr.wb.
Kepada bapa/ibu/ kawan-kawan.
saya mau kasih info penting bahwa:

Toko SINAR BATAM dg alamat : http://tokoelectronikb.blogspot.com/

-------------adalah  PENIPUAN--------------

'YANG GIGIH'

Ini alamat yang punya rekening penipu itu:
No Rekening : 0863 -01-002080- 50 -1
Nama           : Rita Susanti
Alamat          : Pulo Macan Raya No. 59 B, Kelurahan Tomang, Kec.Grogol, Petamburan Jakarta Barat

Ini info yang saya berikan semoga bermanfaat, saat mau belanja online
Wassalam..

Inoculum And Type Of Coconut Water Optimization

                                      ABSTRACT

This study aims to determine the role of molds and bacteria resistant salt in soy sauce of coconut water, the effect of four treatment variations of coconut water quality soy sauce, as well as determine the protein content of four soy sauce results of research and two commercial soy sauce as a comparison.

The study lasted two months, the exact starting May 29 until June 27, 2009. Place of research in microbiology laboratory UIN Sunan Kalijaga Yogyakarta, in the laboratory of physics of UIN Sunan Kalijaga Yogyakarta and in the Central Health Laboratory (BLK) Yogyakarta. This study uses descriptive method, where each presented research results achieved by complete.

The results indicate a role of fungi and bacteria resistant salt in soy sauce of coconut milk. Fungi and bacteria produce several enzymes that can transform organic compounds (carbohydrates, proteins and fat) into inorganic compounds, which makes the black soy sauce, thick and has a specific aroma. Four variations of the treatment (water moromi old coconut, young coconut water moromi, moromi distilled water and distilled water without moromi) can affect the quality of the soy sauce of coconut milk. Sweet soy sauce without moromi protein has a value greater than moromi soy sauce (soy sauce). soy sauce moromi more durable than the soy sauce and soy sauce without moromi smelling moromi while the fragrant smells of soy without the unpleasant moromi.

The value of protein in each sample of soy sauce: soy sauce water amounting to 3.18% old oil, soy sauce young coconut water at 2.32%, soy sauce 2.75% distilled water, sweet soy sauce for 4.41% distilled water, sweet soy sauce commercial "X" of 2.75% and the commercial soy sauce "XX" 4.73%.

Key words: inoculum, soy sauce of coconut milk, protein value

Investment Feasibility Study of Liquid Smoke Factory in Kijang Island, Regency of Indragiri Hilir, Riau.

By:
Khairul Ihwan
NIM: 05660015

ABSTRACT

Regions around Regency of Inhil, Riau is the largest coconut plantation areas in Indonesia, which has primary commodity of copra and rubber. Copra trading conditions not provide added value and adequate social welfare due to the role of domination gecko (gatherer) in determining the price. This condition can be overcame by innovating refined coconut be high added value products, such as liquid smoke that serves as a coagulant latex (rubber).
Liquid Smoke is the result of condensation of smoke from the pyrolysis of coconut shell. This study discusses the feasibility investment study of liquid smoke factory in Kijang Island, Indragiri Hilir Regency, Riau. Scope of study conducted covers aspects of marketing, technical, legal, environmental, and financial aspects.
Based on the results of the study, the investment plans of liquid smoke factory capacity of 800 liters per day in Kijang Island, Indragiri Hilir Regency, Riau, was declared eligible. Marketing target of liquid smoke products is rubber plantation sector with the potential demand 4134.5 liters per day. Based on financial analysis can be obtained NPV amount of Rp 3.252.317.200,-, IRR 134%, BEP at a price of Rp 3.692 per liter, PP for 0.8 years. The selling price of liquid smoke is determined amount of Rp 6000,-. Thus the aim of providing higher value-added to the processed coconuts will be achieved prosperity.

Keywords: Feasibility studies, liquid smoke, coconut, rubber, added value.

System Optimization Processing Industry Cocofiber by Approach of Discrete Computer Simulation